NY Times Square Pizza

Rose A. Ramos 2 weeks ago

Best place for pizza. I try many places but here is the best for sure. There pizza away fresh hand made and just pure wonder. It make my culinary heart blossom <3

Carolina Formica 3 weeks ago

We had such a great experience! We arrived pretty late, but the owner and another member of the staff were incredibly kind and welcoming. Even though it was already past closing time, they never rushed us and waited patiently while we finished our meal. We really appreciated their kindness and hospitality. I ordered the gluten-free pizza and it was delicious too! 🍕 Great food and, most importantly, wonderful people. Thank you for making us feel so welcome. Highly recommend!

Christine Pena 4 months ago

In the area and stopped for Philly cheese steaks! Fresh bread that you can taste and smell, steak was juicy good flavor. Fries are the crispiest and delicious! Will be back for pizza. Highly recommend! The lady at the register also has amazing customer service, thank you!

Dani M 5 months ago

I'm usually there in the off-hours but even on Friday nights, the tables are kept clean and wait times on pickup are reasonable. They have gluten-free cauliflower and rice crusts to choose from. The real reason I'm there so often is the pizza sauce. Rich, not too thin, not too heavy on the garlic. Doesn't give me heartburn. About $8-ish, about the same price as jarred sauce that's been on a truck and a shelf for two months. Why buy at the store? Shop local.

Silvia S Edited 5 months ago

Looking for a place for a family of seven to eat, we found this local pizzeria. Not knowing the area, we decided to stop in. It is your typical “family run” Italian pizzeria and restaurant. The husband, wife and daughter are working diligently, attentive to their customers, and making sure to ask frequently if everything was all right. There were 3 variety of pizzas that were ordered; yes, the crowd, that included three children, were very hungry. The pizzas were made to order, perfect temperature, served hot and delicious at our tables. I went for the traditional spaghetti and meatballs. The decision point there is the sauce, right? Well, their sauce recipe is very good. I enjoyed the two meatballs and penne with their family recipe marinara. All in all, while we were a little worried because we didn’t know the area or the restaurant, the trio stepped and helped us to have a delicious meal. Another indicator of a food restaurant is the “foot traffic.” In a Saturday evening, while we were sitting there, I can’t tell you the number of local people who came in for their To Go orders. We appreciate their Italian hospitality and food ! 👏🏻👏🏻 🇮🇹